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1.
chemical changes in food during processing: thomas;

by richardson.

Edition: 1Material type: book Book; Format: print ; Literary form: Not fiction Publisher: usa: avi 1985Availability: No items available
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2.
chemical changes in food during processing: thomas;

by richardson.

Edition: 1Material type: book Book; Format: print ; Literary form: Not fiction Publisher: usa: avi publishing co. 1985Availability: No items available
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3.
chemical changes in food during processing: thomas;

by richardson.

Edition: 1Material type: book Book; Format: print ; Literary form: Not fiction Publisher: usa: avi publishing co. 1985Availability: No items available
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4.
chemical changes in food during processing: thomas;

by richardson.

Edition: 1Material type: book Book; Format: print ; Literary form: Not fiction Publisher: usa: avi publishing co. 1985Availability: No items available
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5.
chemical changes in food during processing: thomas;

by richardson.

Edition: 1Material type: book Book; Format: print ; Literary form: Not fiction Publisher: usa: avi publishing co. 1985Availability: No items available
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6.
Analysis of foods and beverages : headspace techniques / edited by George Charalambous.

by Charalambous, George, 1922- | American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Academic Press, 1978Availability: Items available for loan: [Call number: TX545 .C43 1978] (1).
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7.
chemical changes in food during processing: thomas;

by richardson.

Edition: 1Material type: book Book; Format: print ; Literary form: Not fiction Publisher: usa: avi 1985Availability: Items available for loan: [Call number: TP372.5 .C468 1985] (1).
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8.
chemical changes in food during processing: thomas;

by richardson.

Edition: 1Material type: book Book; Format: print ; Literary form: Not fiction Publisher: usa: avi publishing co. 1985Availability: Items available for loan: [Call number: TP372.5 .C468 1985] (4).
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9.
chemical changes in food during processing: thomas;

by richardson.

Edition: 1Material type: book Book; Format: print ; Literary form: Not fiction Publisher: usa: avi publishing co. 1985Availability: No items available
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10.
chemical changes in food during processing: thomas;

by richardson.

Edition: 1Material type: book Book; Format: print ; Literary form: Not fiction Publisher: usa: avi publishing co. 1985Availability: No items available
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11.
chemical changes in food during processing: thomas;

by richardson.

Edition: 1Material type: book Book; Format: print ; Literary form: Not fiction Publisher: usa: avi publishing co. 1985Availability: No items available
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