chemical changes in food during processing: thomas;
By: richardson.
Material type:
BookSeries: basic symposium series.Publisher: usa: avi publishing co. 1985Edition: 1.Description: 514; ix. 23.ISBN: 0-7476-0021-x; (hard cover):.Subject(s): -- mutiple authors | food-analysis-congresses -- food industryDDC classification: 02 che | 664
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
|
General Stacks | Non-fiction | TP372.5 .C468 1985 (Browse shelf) | Available | jk-OLD LIB | ||
|
General Circulation Books
|
General Stacks | Non-fiction | TP372.5 .C468 1985 (Browse shelf) | Available | jk-OLD LIB | ||
|
General Circulation Books
|
General Stacks | Non-fiction | TP372.5 .C468 1985 (Browse shelf) | Available | jk | ||
|
General Circulation Books
|
General Stacks | Non-fiction | TP372.5 .C468 1985 (Browse shelf) | Available | jk |
Total holds: 0
no index
includes references
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