chemical changes in food during processing: thomas;
By: richardson.
Material type:
BookSeries: basic symposium series.Publisher: usa: avi 1985Edition: 1.Description: 514; xv. 23.ISBN: 0-7476-0021-x; (hard cover):.Subject(s): -- mutiple authors | food-analysis-congresses | -- food industry and trade-quality controlDDC classification: 02 ric | 664
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