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1.
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chemical changes in food during processing: thomas;
by richardson. Edition: 1Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: usa: avi 1985Availability: No items available
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2.
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chemical changes in food during processing: thomas;
by richardson. Edition: 1Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: usa: avi publishing co. 1985Availability: No items available
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3.
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chemical changes in food during processing: thomas;
by richardson. Edition: 1Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: usa: avi publishing co. 1985Availability: No items available
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4.
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chemical changes in food during processing: thomas;
by richardson. Edition: 1Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: usa: avi publishing co. 1985Availability: No items available
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5.
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chemical changes in food during processing: thomas;
by richardson. Edition: 1Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: usa: avi publishing co. 1985Availability: No items available
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6.
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Food analysis : theory and practice / Yeshajahu Pomeranz, Clifton E. Meloan.
by Pomeranz, Y. (Yeshajahu), 1922- | Meloan, Clifton E. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Van Nostrand Reinhold, c1987Availability: Items available for loan: [Call number: TX541] (1).
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7.
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Food analysis : theory and practice / Yeshajahu Pomeranz, Clifton E. Meloan.
by Pomeranz, Y. (Yeshajahu), 1922- | Meloan, Clifton E. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Van Nostrand Reinhold, c1987Availability: Items available for loan: [Call number: TX541] (1).
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8.
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Analysis of foods and beverages : headspace techniques / edited by George Charalambous.
by Charalambous, George, 1922- | American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Academic Press, 1978Availability: Items available for loan: [Call number: TX545 .C43 1978] (1).
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9.
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Experiments in home economics / Ann Maree Rees.
by Rees, Ann Maree. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford : Philadelphia : Blackwell Scientific Publications ; distributed by J. B. Lippincott, 1976Availability: Items available for loan: [Call number: TX170.R44 1976] (2).
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10.
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food analysis: theory and practice: / yeshajahu.. pomeranz
by "pomeranz, yeshajahu . ". Edition: 3 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: india : cbs 2006Availability: Items available for loan: [Call number: TX541.P64 1987] (1).
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11.
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The Chemical analysis of foods and food products: / Morris B. Jacobs
by "jacbs, morris b. ". Edition: 3 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : cbs 1999Availability: Items available for loan: [Call number: TX531.J33 1999] (1).
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12.
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the science of food: / p.m. gaman
by "gaman, p m. ". Edition: 4 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: amsterdam : elsevier 1996Availability: Items available for loan: [Call number: TX531.G35 1996] (1).
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13.
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chemical changes in food during processing: thomas;
by richardson. Edition: 1Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: usa: avi 1985Availability: Items available for loan: [Call number: TP372.5 .C468 1985] (1).
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14.
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chemical changes in food during processing: thomas;
by richardson. Edition: 1Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: usa: avi publishing co. 1985Availability: Items available for loan: [Call number: TP372.5 .C468 1985] (4).
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15.
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Methods of analysis for the canning industry / by Hans-Joachim Lange.
by Lange, Hans-Joachim, Dr. Edition: 1st ed. (English).Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Orpington, England : Food Trade Press, 1983Availability: Items available for loan: [Call number: TP371 .L35 1983] (1).
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16.
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chemical changes in food during processing: thomas;
by richardson. Edition: 1Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: usa: avi publishing co. 1985Availability: No items available
|
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17.
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chemical changes in food during processing: thomas;
by richardson. Edition: 1Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: usa: avi publishing co. 1985Availability: No items available
|
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|
18.
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chemical changes in food during processing: thomas;
by richardson. Edition: 1Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: usa: avi publishing co. 1985Availability: No items available
|
|
|
19.
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Food analysis : theory and practice / Yeshajahu Pomeranz, Clifton E. Meloan.
by Pomeranz, Y. (Yeshajahu), 1922- | Meloan, Clifton E. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Van Nostrand Reinhold, c1987Availability: Items available for loan: [Call number: TX541] (1).
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20.
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Food analysis : theory and practice / Yeshajahu Pomeranz, Clifton E. Meloan.
by Pomeranz, Y. (Yeshajahu), 1922- | Meloan, Clifton E. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Van Nostrand Reinhold, c1987Availability: Items available for loan: [Call number: TX541] (1).
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