Library Services | Technical University of Kenya

Your cart is empty.

Your search returned 10 results. Subscribe to this search

Unhighlight Highlight
|
1.
chemical changes in food during processing: thomas;

by richardson.

Edition: 1Material type: book Book; Format: print ; Literary form: Not fiction Publisher: usa: avi 1985Availability: No items available
Add to cart
2.
chemical changes in food during processing: thomas;

by richardson.

Edition: 1Material type: book Book; Format: print ; Literary form: Not fiction Publisher: usa: avi publishing co. 1985Availability: No items available
Add to cart
3.
chemical changes in food during processing: thomas;

by richardson.

Edition: 1Material type: book Book; Format: print ; Literary form: Not fiction Publisher: usa: avi publishing co. 1985Availability: No items available
Add to cart
4.
chemical changes in food during processing: thomas;

by richardson.

Edition: 1Material type: book Book; Format: print ; Literary form: Not fiction Publisher: usa: avi publishing co. 1985Availability: No items available
Add to cart
5.
chemical changes in food during processing: thomas;

by richardson.

Edition: 1Material type: book Book; Format: print ; Literary form: Not fiction Publisher: usa: avi publishing co. 1985Availability: No items available
Add to cart
6.
chemical changes in food during processing: thomas;

by richardson.

Edition: 1Material type: book Book; Format: print ; Literary form: Not fiction Publisher: usa: avi 1985Availability: Items available for loan: [Call number: TP372.5 .C468 1985] (1).
Place hold Add to cart
7.
chemical changes in food during processing: thomas;

by richardson.

Edition: 1Material type: book Book; Format: print ; Literary form: Not fiction Publisher: usa: avi publishing co. 1985Availability: Items available for loan: [Call number: TP372.5 .C468 1985] (4).
Place hold Add to cart
8.
chemical changes in food during processing: thomas;

by richardson.

Edition: 1Material type: book Book; Format: print ; Literary form: Not fiction Publisher: usa: avi publishing co. 1985Availability: No items available
Add to cart
9.
chemical changes in food during processing: thomas;

by richardson.

Edition: 1Material type: book Book; Format: print ; Literary form: Not fiction Publisher: usa: avi publishing co. 1985Availability: No items available
Add to cart
10.
chemical changes in food during processing: thomas;

by richardson.

Edition: 1Material type: book Book; Format: print ; Literary form: Not fiction Publisher: usa: avi publishing co. 1985Availability: No items available
Add to cart

2017 | The Technical University of Kenya Library | +254(020) 2219929, 3341639, 3343672 | library@tukenya.ac.ke | Haile Selassie Avenue