|
|
1.
|
Food Powders [electronic resource] : Physical Properties, Processing, and Functionality / by Gustavo V. Barbosa-Cánovas, Enrique Ortega-Rivas, Pablo Juliano, Hong Yan.
by Barbosa-Cánovas, Gustavo V | Ortega-Rivas, Enrique | Juliano, Pablo | Yan, Hong | SpringerLink (Online service). Source: Springer eBooksMaterial type:  Book; Format:
electronic
available online
 ; Literary form:
Not fiction
Publisher: Boston, MA : Springer US, 2005Online access: Click here to access online Availability: No items available
|
|
|
2.
|
Food Engineering: Integrated Approaches [electronic resource] / edited by Gustavo F. Gutiérrez-López, Gustavo V. Barbosa-Cánovas, Jorge Welti-Chanes, Efrén Parada-Arias.
by Gutiérrez-López, Gustavo F | Barbosa-Cánovas, Gustavo V | Welti-Chanes, Jorge | Parada-Arias, Efrén | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York, 2008Online access: Click here to access online Availability: No items available
|
|
|
3.
|
Ultrasound Technologies for Food and Bioprocessing [electronic resource] / edited by Hao Feng, Gustavo Barbosa-Canovas, Jochen Weiss.
by Feng, Hao | Barbosa-Canovas, Gustavo | Weiss, Jochen | SpringerLink (Online service). Edition: 1.Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York, 2011Online access: Click here to access online Availability: No items available
|
|
|
4.
|
Food Engineering Interfaces [electronic resource] / edited by José Miguel Aguilera, Ricardo Simpson, Jorge Welti-Chanes, Daniela Bermudez-Aguirre, Gustavo Barbosa-Canovas.
by Aguilera, José Miguel | Simpson, Ricardo | Welti-Chanes, Jorge | Bermudez-Aguirre, Daniela | Barbosa-Canovas, Gustavo | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York, 2011Online access: Click here to access online Availability: No items available
|
|
|
5.
|
Ultrasound Technologies for Food and Bioprocessing [electronic resource] / edited by Hao Feng, Gustavo Barbosa-Canovas, Jochen Weiss.
by Feng, Hao [editor.] | Barbosa-Canovas, Gustavo [editor.] | Weiss, Jochen [editor.] | SpringerLink (Online service). Edition: 1.Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York, 2011Online access: Click here to access online Availability: No items available
|
|
|
6.
|
Food Engineering Interfaces [electronic resource] / edited by José Miguel Aguilera, Ricardo Simpson, Jorge Welti-Chanes, Daniela Bermudez-Aguirre, Gustavo Barbosa-Canovas.
by Aguilera, José Miguel [editor.] | Simpson, Ricardo [editor.] | Welti-Chanes, Jorge [editor.] | Bermudez-Aguirre, Daniela [editor.] | Barbosa-Canovas, Gustavo [editor.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York : Imprint: Springer, 2011Online access: Click here to access online Availability: No items available
|
