Food Powders [electronic resource] : Physical Properties, Processing, and Functionality / by Gustavo V. Barbosa-Cánovas, Enrique Ortega-Rivas, Pablo Juliano, Hong Yan.
By: Barbosa-Cánovas, Gustavo V.
Contributor(s): Ortega-Rivas, Enrique | Juliano, Pablo | Yan, Hong | SpringerLink (Online service).
Material type:
BookSeries: Food Engineering Series.Publisher: Boston, MA : Springer US, 2005Description: digital.ISBN: 9780387276137.Subject(s): Chemistry | Food science | Agriculture | Chemistry | Food Science | AgricultureDDC classification: 641.3 | 664 Online resources: Click here to access online
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Springer eBooks
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