Barbosa-Cánovas, Gustavo V.
Food Powders Physical Properties, Processing, and Functionality / [electronic resource] : by Gustavo V. Barbosa-Cánovas, Enrique Ortega-Rivas, Pablo Juliano, Hong Yan. - Boston, MA : Springer US, 2005. - digital. - Food Engineering Series, 1571-0297 . - Food Engineering Series, .
9780387276137
10.1007/0-387-27613-0 doi
Chemistry.
Food science.
Agriculture.
Chemistry.
Food Science.
Agriculture.
TP248.65.F66
641.3 664
Food Powders Physical Properties, Processing, and Functionality / [electronic resource] : by Gustavo V. Barbosa-Cánovas, Enrique Ortega-Rivas, Pablo Juliano, Hong Yan. - Boston, MA : Springer US, 2005. - digital. - Food Engineering Series, 1571-0297 . - Food Engineering Series, .
9780387276137
10.1007/0-387-27613-0 doi
Chemistry.
Food science.
Agriculture.
Chemistry.
Food Science.
Agriculture.
TP248.65.F66
641.3 664