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1. questions on theory of catering: / ronald.. kinton

by "kinton, ronald . ".

Edition: 2 ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: uk : edward arnold 1984Availability: Items available for loan: [Call number: TX943.K52 1984] (1).
2. Hotel keeping and catering as a career.

by Fuller, John, 1916-.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London, B.T. Batsford [1965]Availability: Items available for loan: [Call number: TX911.F85 1965] (1).
3. The theory of catering / Ronald Kinton, Victor Ceserani.

by Kinton, Ronald | Ceserani, Victor.

Edition: 5th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Philadelphia, Pa. : E. Arnold ; Distributed exclusively by International Ideas, 1984Availability: Items available for loan: [Call number: TX943] (7).
4. Catering : food preparation and service / Ursula Jones ; illustrated by Norman Laing.

by Jones, Ursula.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : E. Arnold, 1986Availability: Items available for loan: [Call number: TX943] (1).
5. Catering : food preparation and service / Ursula Jones ; illustrated by Norman Laing.

by Jones, Ursula.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : E. Arnold, 1986Availability: Items available for loan: [Call number: TX943] (1).
6. Catering : food preparation and service / Ursula Jones ; illustrated by Norman Laing.

by Jones, Ursula.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : E. Arnold, 1986Availability: Items available for loan: [Call number: TX943] (2).
7. The theory of catering / [by] Ronald Kinton, Victor Ceserani.

by Kinton, Ronald | Ceserani, Victor [joint author.].

Edition: 4th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : E. Arnold, 1978Availability: Items available for loan: [Call number: TX943] (1).
8. catering technology: / alan.. adams

by "adams, alan . ".

Edition: 1 ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: uk : alan adams and ray 1988Availability: Items available for loan: [Call number: TX911.A33 1988] (1).
9. Introduction to catering : ingredients for success / Stephen B. Shiring, Sr., R. William "Bill" Jardine, Richard J. Mills, Jr.

by Shiring, Stephen B | Jardine, R. William | Mills, Richard J.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Albany, NY : Delmar, c2001Availability: Items available for loan: [Call number: TX921] (2).
10. Introduction to catering : ingredients for success / Stephen B. Shiring, Sr., R. William "Bill" Jardine, Richard J. Mills, Jr.

by Shiring, Stephen B | Jardine, R. William | Mills, Richard J.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Albany, NY : Delmar, c2001Availability: Items available for loan: [Call number: TX921] (1).
11. Introduction to catering : ingredients for success / Stephen B. Shiring, Sr., R. William "Bill" Jardine, Richard J. Mills, Jr.

by Shiring, Stephen B | Jardine, R. William | Mills, Richard J.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Albany, NY : Delmar, c2001Availability: Items available for loan: [Call number: TX921.S45 2000] (1).
12. Ceserani and Kinton's the theory of catering / David Foskett and Victor Ceserani.

by Foskett, David, 1951- | Ceserani, Victor | Kinton, Ronald. Theory of catering.

Edition: 11th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Hodder Arnold, 2007Other title: Theory of catering.Online access: Table of contents only Availability: Items available for loan: [Call number: TX943.K53 2007] (3).
13. The theory of catering / Ronald Kinton, Victor Ceserani.

by Kinton, Ronald | Ceserani, Victor.

Edition: 5th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Philadelphia, Pa. : E. Arnold ; Distributed exclusively by International Ideas, 1984Availability: Items available for loan: [Call number: TX943] (1).
14. The theory of catering / [by] Ronald Kinton, Victor Ceserani.

by Kinton, Ronald | Ceserani, Victor [joint author.].

Edition: 4th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : E. Arnold, 1978Availability: Items available for loan: [Call number: TX943] (1).
15. all about catering: julia;

by reay.

Edition: 1Material type: book Book; Format: print ; Literary form: Not fiction Publisher: uk: pitma 1988,nAvailability: Items available for loan: [Call number: TX911.R43 1988] (1).
16. The theory of catering / [by] Ronald Kinton, Victor Ceserani.

by Kinton, Ronald | Ceserani, Victor [joint author.].

Edition: 4th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : E. Arnold, 1995Availability: Items available for loan: [Call number: TX943] (1).
17. The theory of catering / [by] Ronald Kinton, Victor Ceserani.

by Kinton, Ronald | Ceserani, Victor [joint author.].

Edition: 4th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : E. Arnold, 1978Availability: Items available for loan: [Call number: TX943.K53 1984] (2).
18. Catering : food preparation and service / Ursula Jones ; illustrated by Norman Laing.

by Jones, Ursula.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : E. Arnold, 1986Availability: Items available for loan: [Call number: TX943] (1).
19. A manual of catering.

by Emery, W. H.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London, Bailliere, Tindall and Cox. 1961Availability: Items available for loan: [Call number: TX921.E44 1961] (2).
20. Catering handbook / Edith and Hal Weiss.

by Weiss, Edith | Weiss, Hal.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Van Nostrand Reinhold, c1994Availability: Items available for loan: [Call number: TX921] (1).

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