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61.
|
Simply elegant : the cuisine of the Windsor Court Hotel / Kevin Graham ; photographs by Jerry Simpson.
by Graham, Kevin. Edition: 1st ed.Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Grove Weidenfeld, 1991Availability: Items available for loan: [Call number: TX714.G74 1991] (1).
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62.
|
Jacques Pepin's the art of cooking.
by Pépin, Jacques. Edition: 1st ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Knopf, 1987-1988Availability: Items available for loan: [Call number: TX651.P388 1987] (1).
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63.
|
Low calorie healthy cooking: / Tarla.. Dalal
by "dalal, tarla . ". Edition: 5 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: india : sanjay 1991Availability: Items available for loan: [Call number: RM219.D35 1989] (2).
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64.
|
The modern African vegetable cookbook / Barbara Kimenye.
by Kimenye, Barbara. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Nairobi, Kenya : Kenway Publications, 1997Other title: Vegetable cookbook.Availability: Items available for loan: [Call number: TX801.K56 1997] (2).
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65.
|
Recipes from the Kenya coast / Samira Hyder.
by Hyder, Samira. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Nairobi : Longman, 1976Availability: Items available for loan: [Call number: TX725.K39 H9 1976] (2).
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66.
|
jikoni magic: a complete two week meal plan: / susan.. kamau
by "kamau, susan . ". Edition: 1 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: kenya : imagine works ltd 2006Availability: Items available for loan: [Call number: TX725.K39.S87 2006] (2).
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67.
|
health cooking for persons with autism: / felicity.n. ngungu
by "ngungu, felicity n. ". Edition: 1 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: kenya : autism society of kenya 2005Availability: Items available for loan: [Call number: RJ506.N48 2005] (2).
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68.
|
Trattoria : the best of casual Italian cooking / by Mary Beth Clark ; photography by Peter Johnson.
by Clark, Mary Beth | Johnson, Peter, 1948-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Menlo Park, CA : Sunset Books, c1995Other title: Best of casual Italian cooking.Availability: Items available for loan: [Call number: TX723.C565 1995] (1).
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69.
|
Culinary creation : an introduction to foodservice and world cuisine / by James L. Morgan.
by Morgan, James L. (James LeRoy), 1946-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Amsterdam ; Boston : Elsevier Butterworth-Heinemann, c2006Online access: Table of contents | Publisher description Availability: Items available for loan: [Call number: TX911.M66 2006] (1).
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70.
|
Better cookery.
by King, Aileen. Edition: [2d ed.]Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London, Mills & Boon [stamped: distributed by Sportshelf, New Rochelle, N.Y., 1959, c1958]Availability: Items available for loan: [Call number: TX717] (1).
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71.
|
Better cookery.
by King, Aileen. Edition: [2d ed.]Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London, Mills & Boon [stamped: distributed by Sportshelf, New Rochelle, N.Y., 1959, c1958]Availability: Items available for loan: [Call number: TX717.K57 1957] (1).
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72.
|
Modern cooking equipment and its applications / Roger E. Young.
by Young, Roger E. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Philadelphia : Northwood Books ; distributed by International Ideas Inc., 1979Availability: Items available for loan: [Call number: TX912] (4).
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73.
|
The complete guide to the art of modern cookery : the first translation into English in its entirety of Le guide culinaire / A. Escoffier ; translated by H.L. Cracknell and R.J. Kaufmann.
by Escoffier, A. (Auguste), 1846-1935. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Heinemann, 1979Availability: Items available for loan: [Call number: TX719] (3).
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74.
|
A guide to modern cookery, by A. Escoffier.
by Escoffier, A. (Auguste), 1846-1935. Edition: New and rev. ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London, W. Heinemann, 1913Availability: Items available for loan: [Call number: TX719] (2).
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|
75.
|
A guide to modern cookery, by A. Escoffier.
by Escoffier, A. (Auguste), 1846-1935. Edition: New and rev. ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London, W. Heinemann, 1913Availability: Items available for loan: [Call number: TX719] (1).
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76.
|
The chef's compendium of professional recipes [by] John Fuller and Edward Renold.
by Fuller, John, 1916- | Renold, Edward [joint author.]. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London, Heinemann, 1972Availability: Items available for loan: [Call number: TX820] (1).
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|
77.
|
deep freezing:a comprehensive guide to its theory and practi: ce/ pat;
by cox. Edition: 1Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk: faber and faber 1979Availability: Items available for loan: [Call number: 453] (3).
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|
78.
|
Joe Franklin's Memory Lane cookbook, by Joe Franklin, with Florence Stevenson.
by Franklin, Joe | Stevenson, Florence. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, Lion Books [1974]Availability: Items available for loan: [Call number: TX715.F83 1974] (2).
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|
79.
|
The clock watcher's cook book.
by anne. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Durham, N.C., Moore Pub. Co. [c1968]Availability: Items available for loan: [Call number: TX715] (2).
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|
|
80.
|
The chef's compendium of professional recipes [by] John Fuller and Edward Renold.
by Fuller, John, 1916- | Renold, Edward [joint author.]. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London, Heinemann, 1972Availability: Items available for loan: [Call number: TX820] (1).
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