Jacques Pepin's the art of cooking.
By: Pépin, Jacques
.
Material type: 
BookPublisher: New York : Knopf, 1987-1988Edition: 1st ed.Description: 2 v. : col. ill. ; 29 cm.ISBN: 039454658X (v. 1); 0394546598 (v. 2).Uniform titles: Art of cooking Subject(s): CookingDDC classification: 641.5
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
|
General Stacks | Non-fiction | TX651.P388 1987 (Browse shelf) | Available | A.Y-OLD LIB |
Total holds: 0
Includes index.
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