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401. Food Ethics [electronic resource] / edited by Franz-Theo Gottwald, Hans Werner Ingensiep, Marc Meinhardt.

by Gottwald, Franz-Theo [editor.] | Ingensiep, Hans Werner [editor.] | Meinhardt, Marc [editor.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: New York, NY : Springer New York, 2010Online access: Click here to access online Availability: No items available
402. Sensory Evaluation of Food [electronic resource] : Principles and Practices / by Harry T. Lawless, Hildegarde Heymann.

by Lawless, Harry T [author.] | Heymann, Hildegarde [author.] | SpringerLink (Online service).

Edition: 2.Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2010Online access: Click here to access online Availability: No items available
403. Polymer Macro- and Micro-Gel Beads: Fundamentals and Applications [electronic resource] / by Amos Nussinovitch.

by Nussinovitch, Amos [author.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2010Online access: Click here to access online Availability: No items available
404. Iron Deficiency and Overload [electronic resource] : From Basic Biology to Clinical Medicine / edited by Shlomo Yehuda, David I. Mostofsky.

by Yehuda, Shlomo [editor.] | Mostofsky, David I [editor.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Totowa, NJ : Humana Press : Imprint: Humana Press, 2010Online access: Click here to access online Availability: No items available
405. Quantitative EPR [electronic resource] : A Practitioners Guide / by Gareth R. Eaton, Sandra S. Eaton, David P. Barr, Ralph T. Weber.

by Eaton, Gareth R [author.] | Eaton, Sandra S [author.] | Barr, David P [author.] | Weber, Ralph T [author.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Vienna : Springer Vienna : Imprint: Springer, 2010Online access: Click here to access online Availability: No items available
406. Class 4–6 Lyases, Isomerases, Ligases [electronic resource] : EC 4–6 / edited by Dietmar Schomburg, Ida Schomburg, Antje Chang.

by Schomburg, Dietmar [editor.] | Schomburg, Ida [editor.] | Chang, Antje [editor.] | SpringerLink (Online service).

Edition: Second Edition.Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2010Online access: Click here to access online Availability: No items available
407. Mastication Robots [electronic resource] : Biological Inspiration to Implementation / by Weiliang Xu, John E. Bronlund.

by Xu, Weiliang [author.] | Bronlund, John E [author.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2010Online access: Click here to access online Availability: No items available
408. Mycotoxins in Food, Feed and Bioweapons [electronic resource] / edited by Mahendra Rai, Ajit Varma.

by Rai, Mahendra [editor.] | Varma, Ajit [editor.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2010Online access: Click here to access online Availability: No items available
409. Genetics and Improvement of Barley Malt Quality [electronic resource] / edited by Guoping Zhang, Chengdao Li.

by Zhang, Guoping [editor.] | Li, Chengdao [editor.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2010Online access: Click here to access online Availability: No items available
410. Chromatography of Aroma Compounds and Fragrances [electronic resource] / by Tibor Cserháti.

by Cserháti, Tibor [author.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2010Online access: Click here to access online Availability: No items available
411. A Science Career Against all Odds [electronic resource] : A Life of Survival, Study, Teaching and Travel in the 20th Century / by Bernhard Wunderlich.

by Wunderlich, Bernhard [author.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2010Online access: Click here to access online Availability: No items available
412. Chiral Recognition in Separation Methods [electronic resource] : Mechanisms and Applications / edited by Alain Berthod.

by Berthod, Alain [editor.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2010Online access: Click here to access online Availability: No items available
413. Quality Assurance in Analytical Chemistry [electronic resource] : Training and Teaching / edited by Bernd W. Wenclawiak, Michael Koch, Evsevios Hadjicostas.

by Wenclawiak, Bernd W [editor.] | Koch, Michael [editor.] | Hadjicostas, Evsevios [editor.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2010Online access: Click here to access online Availability: No items available
414. Nondestructive Evaluation of Food Quality [electronic resource] : Theory and Practice / edited by Shyam N. Jha.

by Jha, Shyam N [editor.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2010Online access: Click here to access online Availability: No items available
415. Food packaging [electronic resource] : Materiali, tecnologie e qualità degli alimenti / by Luciano Piergiovanni, Sara Limbo.

by Piergiovanni, Luciano [author.] | Limbo, Sara [author.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Milano : Springer Milan, 2010Online access: Click here to access online Availability: No items available
416. La materia dei sogni [electronic resource] : Sbirciatina su un mondo di cose soffici (lettore compreso) / by Roberto Piazza.

by Piazza, Roberto [author.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Milano : Springer Milan, 2010Online access: Click here to access online Availability: No items available
417. Threats to Food and Water Chain Infrastructure [electronic resource] / edited by Virginia Koukouliou, Magdalena Ujevic, Otto Premstaller.

by Koukouliou, Virginia [editor.] | Ujevic, Magdalena [editor.] | Premstaller, Otto [editor.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Dordrecht : Springer Netherlands : Imprint: Springer, 2010Other title: Proceedings of the NATO Advanced Research Workshop on Threats to Food and Water Chain Infrastrusture Vienna, Austria 3-5 December 2008.Online access: Click here to access online Availability: No items available
418. Erich HÜckel (1896–1980) [electronic resource] : From Physics to Quantum Chemistry / by Andreas Karachalios.

by Karachalios, Andreas [author.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Dordrecht : Springer Netherlands, 2010Online access: Click here to access online Availability: No items available
419. Animal Cell Technology: Basic & Applied Aspects [electronic resource] : Proceedings of the 21st Annual and International Meeting of the Japanese Association for Animal Cell Technology (JAACT), Fukuoka, Japan, November 24-27, 2008 / edited by Masamichi Kamihira, Yoshinori Katakura, Akira Ito.

by Kamihira, Masamichi [editor.] | Katakura, Yoshinori [editor.] | Ito, Akira [editor.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Dordrecht : Springer Netherlands, 2010Online access: Click here to access online Availability: No items available
420. Methodologies and Results in Grapevine Research [electronic resource] / edited by Serge Delrot, Hipólito Medrano, Etti Or, Luigi Bavaresco, Stella Grando.

by Delrot, Serge [editor.] | Medrano, Hipólito [editor.] | Or, Etti [editor.] | Bavaresco, Luigi [editor.] | Grando, Stella [editor.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Dordrecht : Springer Netherlands : Imprint: Springer, 2010Online access: Click here to access online Availability: No items available

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