|
|
41.
|
Clean catering: a handbook on premises, equipment and practices for the promotion of hygiene in food establishments, [by the] Department of Health and Social Security [and others]
by Great Britain. Scottish Home and Health Dept. Clean catering | Great Britain. Dept. of Health and Social Security. Edition: 4th ed.Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: London, H.M.S.O., 1979Availability: Items available for loan: [Call number: TX943] (1).
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42.
|
Advances in catering technology, 3 / edited by G. Glew.
by Glew, George | Huddersfield Polytechnic. Hotel and Catering Research Centre | International Symposium on Catering Systems Design (3rd : 1984 : Harrogate, England). Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London ; New York : New York, NY USA : Elsevier Applied Science Publishers ; Distributor Elsevier Science Pub. Co., c1979Availability: Items available for loan: [Call number: TX901.A38 1979] (1).
|
|
|
43.
|
Clean catering: a handbook on premises, equipment and practices for the promotion of hygiene in food establishments, [by the] Department of Health and Social Security [and others]
by Great Britain. Scottish Home and Health Dept. Clean catering | Great Britain. Dept. of Health and Social Security. Edition: 4th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London, H.M.S.O., 1974Availability: Items available for loan: [Call number: TX943] (1).
|
|
|
44.
|
Clean catering: a handbook on premises, equipment and practices for the promotion of hygiene in food establishments, [by the] Department of Health and Social Security [and others]
by Great Britain. Scottish Home and Health Dept. Clean catering | Great Britain. Dept. of Health and Social Security. Edition: 4th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London, H.M.S.O., 1972Availability: Items available for loan: [Call number: TX943] (1).
|
|
|
45.
|
The theory of catering / Ronald Kinton, Victor Ceserani.
by Kinton, Ronald | Ceserani, Victor. Edition: 5th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Philadelphia, Pa. : E. Arnold ; Distributed exclusively by International Ideas, 1984Availability: Items available for loan: [Call number: TX943] (7).
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|
|
46.
|
Catering : food preparation and service / Ursula Jones ; illustrated by Norman Laing.
by Jones, Ursula. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : E. Arnold, 1986Availability: Items available for loan: [Call number: TX943] (1).
|
|
|
47.
|
Clean catering: a handbook on premises, equipment and practices for the promotion of hygiene in food establishments, [by the] Department of Health and Social Security [and others]
by Great Britain. Scottish Home and Health Dept. Clean catering | Great Britain. Dept. of Health and Social Security. Edition: 4th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London, H.M.S.O., 1972Availability: Items available for loan: [Call number: TX943] (2).
|
|
|
48.
|
Clean catering: a handbook on premises, equipment and practices for the promotion of hygiene in food establishments, [by the] Department of Health and Social Security [and others]
by Great Britain. Scottish Home and Health Dept. Clean catering | Great Britain. Dept. of Health and Social Security. Edition: 4th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London, H.M.S.O., 1972Availability: Items available for loan: [Call number: TX943.C54 1972] (4).
|
|
|
49.
|
Catering : food preparation and service / Ursula Jones ; illustrated by Norman Laing.
by Jones, Ursula. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : E. Arnold, 1986Availability: Items available for loan: [Call number: TX943] (1).
|
|
|
50.
|
Catering : food preparation and service / Ursula Jones ; illustrated by Norman Laing.
by Jones, Ursula. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : E. Arnold, 1986Availability: Items available for loan: [Call number: TX943] (2).
|
|
|
51.
|
The theory of catering / [by] Ronald Kinton, Victor Ceserani.
by Kinton, Ronald | Ceserani, Victor [joint author.]. Edition: 4th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : E. Arnold, 1978Availability: Items available for loan: [Call number: TX943] (1).
|
|
|
52.
|
costing and calculations for catering: / janet.. hughes
by "hughes, janet . ". Edition: 1 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk : stanley thornes 1981Availability: Items available for loan: [Call number: TX911.3.H84 1988] (1).
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|
|
53.
|
personnel management in the hotel and catering industry: / m.j. boellla
by "boellla, m j. ". Edition: 2 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk : hutchinson 1980Availability: Items available for loan: [Call number: 658. 376 479 4] (1).
|
|
|
54.
|
Fast food operations / Peter Bertram.
by Bertram, Peter. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Barrie and Jenkins, 1975Availability: Items available for loan: [Call number: TX911] (1).
|
|
|
55.
|
Sanitation management:strategies for success: / Ronald.F. Cichy
by "cichy, ronald f. ". Edition: 1 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: usa : educational institute 1984Availability: Items available for loan: [Call number: TX911.3.S3C53 1984] (1).
|
|
|
56.
|
The management of foodservice operations / edited by Peter Jones with Paul Merricks.
by Jones, Peter, 1951- | Merricks, Paul. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London ; New York : Cassell, 1994Availability: Items available for loan: [Call number: TX911.3.M27 1999] (1).
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|
|
57.
|
Food and beverage management / Bernard Davis, Andrew Lockwood, Sally Stone.
by Davis, Bernard | Lockwood, Andrew | Stone, Sally. Edition: 3rd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford, [England] ; Boston : Butterworth-Heinemann, 1998Online access: Table of contents | Publisher description Availability: Items available for loan: [Call number: TX911.3.M27] (1).
|
|
|
58.
|
Hospitality management accounting / Michael M. Coltman.
by Coltman, Michael M, 1930-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boston : CBI Pub. Co., c1978Availability: Items available for loan: [Call number: HF5686.H75.C53 1930] (1).
|
|
|
59.
|
Food and beverage management / Bernard Davis, Andrew Lockwood, Sally Stone.
by Davis, Bernard | Lockwood, Andrew | Stone, Sally. Edition: 3rd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford, [England] ; Boston : Butterworth-Heinemann, 1998Online access: Table of contents | Publisher description Availability: Items available for loan: [Call number: TX911.3.M27] (1).
|
|
|
60.
|
Flight catering / edited by Peter Jones.
by Jones, Peter, 1951-. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford [England] ; Burlington, MA : Elsevier Butterworth-Heinemann, 2004Online access: Table of contents | Publisher description Availability: Items available for loan: [Call number: TX946.5.J66 2004] (2).
|
