Fast food operations / Peter Bertram.
By: Bertram, Peter
.
Material type: 
BookPublisher: London : Barrie and Jenkins, 1975Description: xii, 223 p. : ill., plans ; 23 cm.ISBN: 0214200183 :.Subject(s): Food service | Fast food restaurantsDDC classification: 642/.5
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
|
Non-fiction | TX911 (Browse shelf) | Available | RN |
Total holds: 0
Includes index.
There are no comments for this item.