The management of foodservice operations / edited by Peter Jones with Paul Merricks.
Contributor(s): Jones, Peter
| Merricks, Paul.
Material type: 
BookPublisher: London ; New York : Cassell, 1994Description: viii, 264 p. : ill. ; 25 cm.ISBN: 0304331813 (hbk); 030432907X (pbk).Subject(s): Food service managementDDC classification: 647.95/068
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
|
General Stacks | Non-fiction | TX911.3.M27 1999 (Browse shelf) | Available | A.Y/RN |
Total holds: 0
Includes bibliographical references and index.
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