Practical meat inspection.
By: Wilson, Andrew
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Material type: 
BookPublisher: Oxford, Edinburgh, Blackwell Scientific, 1968Description: vii, 196 p. 2 plates, illus. (incl. 12 col.). 23 cm.ISBN: 0632048603.Subject(s): Meat inspection | Food Inspection | Meat
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|
General Circulation Books
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TS1975.W55 1980 (Browse shelf) | Available | JM-OLD LIB. |
Total holds: 0
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| TS1890.S27 rubber technology and manufacture: | TS1960 .T33 S53 1992 Meat meat products technology: including poultry products te: | TS1968 .S72 1988 Text book on egg poultry technology: | TS1975.W55 1980 Practical meat inspection. | TS2145.K46 1975 technology of cereals with special reference to wheat: | TS2145.K46 1975 technology of cereals with special reference to wheat: | TS2145 .K46 1975 technology of cereals with special reference to wheat: |
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