Practical meat inspection.
By: Wilson, Andrew
.
Material type: 
BookPublisher: Oxford, Edinburgh, Blackwell Scientific, 1968Description: vii, 196 p. 2 plates, illus. (incl. 12 col.). 23 cm.ISBN: 0632048603.Subject(s): Meat inspection | Food Inspection | Meat
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|
General Circulation Books
|
TS1975.W55 1980 (Browse shelf) | Available | JM-OLD LIB. |
Total holds: 0
There are no comments for this item.