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Wilson, Andrew, 1913-

Practical meat inspection. - Oxford, Edinburgh, Blackwell Scientific, 1968. - vii, 196 p. 2 plates, illus. (incl. 12 col.). 23 cm.

ISBN: 0632048603

LCCN: 70360680

Nat. Bib. No.: B69-01504

Subjects--Topical Terms:
Meat inspection.
Food Inspection.
Meat.

LC Class. No.: TS1975 / .W55 1980

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