Step by step guide to Indian cooking / Khalid Aziz.
By: Aziz, Khalid
.
Material type: 
BookPublisher: London ; New York : Hamlyn, 1974Description: 80 p. : ill. (some col.), map ; 26 cm.ISBN: 0600380939 :.Subject(s): Cooking, IndicDDC classification: 641.5/954
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
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General Stacks | Non-fiction | TX724.5.I4 A95 1974 (Browse shelf) | Available | sam |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks , Collection code: Non-fiction Close shelf browser
| No cover image available | No cover image available | |||||||
| TX717.K57 1957 Better cookery: | TX719.S74 1991 Basic cookery:the process approach: | TX723.C565 1995 Trattoria : | TX724.5.I4 A95 1974 Step by step guide to Indian cooking / | TX725.H66 1983 Step by step to home cooking: | TX725.H66 1983 Step by step to home cooking: | TX738.5.M46 1979 buffets and receptions: |
Includes index.
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