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Aziz, Khalid.

Step by step guide to Indian cooking / Khalid Aziz. - London ; New York : Hamlyn, 1974. - 80 p. : ill. (some col.), map ; 26 cm.

Includes index.

ISBN: 0600380939 : £1.50

LCCN: 75310956

Nat. Bib. No.: GB75-03575

Subjects--Topical Terms:
Cooking, Indic.

LC Class. No.: TX724.5.I4 / A95

Dewey Class. No.: 641.5/954

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