Step by step guide to Indian cooking / Khalid Aziz.
By: Aziz, Khalid
.
Material type: 
BookPublisher: London ; New York : Hamlyn, 1974Description: 80 p. : ill. (some col.), map ; 26 cm.ISBN: 0600380939 :.Subject(s): Cooking, IndicDDC classification: 641.5/954
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
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General Stacks | Non-fiction | TX724.5.I4 A95 1974 (Browse shelf) | Available | sam |
Total holds: 0
Includes index.
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