Meat hygiene.
Contributor(s): Albertsen, V. E
.
Material type: 
BookPublisher: [Rome] Food and Agriculture Organization of the United Nations, 1957Description: 527 p. illus. (part col.) 24 cm.Subject(s): Meat
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|
General Circulation Books
|
General Stacks | RA602.M43 1957 (Browse shelf) | Available | CN - OLD LIB | ||
|
General Circulation Books
|
General Stacks | RA602.M43 1957 (Browse shelf) | Available | CN - OLD LIB |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks Close shelf browser
| No cover image available | No cover image available | No cover image available | ||||||
| RA601.T75 1992 The prevention of food poisoning / | RA601.T75 1992 The prevention of food poisoning / | RA602.M43 1957 Meat hygiene. | RA602.M43 1957 Meat hygiene. | RA639.3.H53 1984 Pest animals in buildings : | RA640 .M48 1979 a simplified guide to program evaluation: | RA641.A7.B87 1975 arthropod vectors of disease: |
There are no comments for this item.