Meat hygiene.
Contributor(s): Albertsen, V. E
.
Material type: 
BookPublisher: [Rome] Food and Agriculture Organization of the United Nations, 1957Description: 527 p. illus. (part col.) 24 cm.Subject(s): Meat
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|
General Circulation Books
|
General Stacks | RA602.M43 1957 (Browse shelf) | Available | CN - OLD LIB | ||
|
General Circulation Books
|
General Stacks | RA602.M43 1957 (Browse shelf) | Available | CN - OLD LIB |
Total holds: 0
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