| 000 -LEADER |
| fixed length control field |
00773cam a22002291 4500 |
| 001 - CONTROL NUMBER |
| control field |
9815358 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
| control field |
20130531094543.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
| fixed length control field |
950227s1957 it a 000 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
| LC control number |
57059293 |
| 035 ## - SYSTEM CONTROL NUMBER |
| System control number |
(OCoLC)35410622 |
| 040 ## - CATALOGING SOURCE |
| Original cataloging agency |
DLC |
| Transcribing agency |
NNC-L |
| Modifying agency |
DLC |
| 042 ## - AUTHENTICATION CODE |
| Authentication code |
premarc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
| Classification number |
RA602 |
| Item number |
.M43 1957 |
| 245 00 - TITLE STATEMENT |
| Title |
Meat hygiene. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
| Place of publication, distribution, etc |
[Rome] |
| Name of publisher, distributor, etc |
Food and Agriculture Organization of the United Nations, |
| Date of publication, distribution, etc |
1957. |
| 300 ## - PHYSICAL DESCRIPTION |
| Extent |
527 p. |
| Other physical details |
illus. (part col.) |
| Dimensions |
24 cm. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name as entry element |
Meat. |
| 9 (RLIN) |
1398 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
| Personal name |
Albertsen, V. E. |
| 9 (RLIN) |
5967 |
| 810 2# - SERIES ADDED ENTRY--CORPORATE NAME |
| Corporate name or jurisdiction name as entry element |
Food and Agriculture Organization of the United Nations |
| Title of a work |
FAO agricultural studies, |
| Volume/sequential designation |
no. 34. |
| 9 (RLIN) |
5968 |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
| a |
7 |
| b |
cbc |
| c |
oclcrpl |
| d |
u |
| e |
ncip |
| f |
19 |
| g |
y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
| Source of classification or shelving scheme |
|
| Item type |
General Circulation Books |
| Classification part |
RA602.M43 1957 |