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1.
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rodale's naturally great foods cookbook:the best foods to us: e and how to use them in over 400 original recipes/ nancy;
by albright. Edition: 1Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: usa: rodale press 1977Availability: No items available
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2.
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rodale's naturally great foods cookbook:the best foods to us: e and how to use them in over 400 original recipes/ nancy;
by albright. Edition: 1Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: usa: rodale press 1977Availability: No items available
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3.
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rodale's naturally great foods cookbook:the best foods to us: e and how to use them in over 400 original recipes/ nancy;
by albright. Edition: 1Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: usa: rodale press 1977Availability: No items available
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4.
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better food for public places: anne;
by moyer. Edition: 1Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: usa: rodale press 1977Availability: Items available for loan: [Call number: TX911.2.M69 1977] (1).
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5.
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better food for public places: anne;
by moyer. Edition: 1Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: usa: rodale press 1977Availability: Items available for loan: [Call number: TX911.2.M69 1977] (1).
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6.
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natural delicious desserts and snacks: faye;
by martin. Edition: 1Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: usa: rodale press 1978Availability: Items available for loan: [Call number: TX773.M273 1978] (1).
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7.
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Better food for public places : a guide for improving institutional food / by Anne Moyer.
by Halpin, Anne Moyer. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Emmaus, Pa. : Rodale Press, c1977Availability: Items available for loan: [Call number: TX911.2.M69 1977] (1).
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8.
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Fundamentals of food freezing / Norman W. Desrosier, editor-in-chief and Donald K. Tressler, president.
by Desrosier, Norman W | Tressler, Donald Kiteley, 1894-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : AVI Pub. Co., c1977Availability: Items available for loan: [Call number: TP372.3] (1).
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9.
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Fundamentals of food freezing / Norman W. Desrosier, editor-in-chief and Donald K. Tressler, president.
by Desrosier, Norman W | Tressler, Donald Kiteley, 1894-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : AVI Pub. Co., c1977Availability: Items available for loan: [Call number: TP372.3] (1).
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10.
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Fundamentals of food freezing / Norman W. Desrosier, editor-in-chief and Donald K. Tressler, president.
by Desrosier, Norman W | Tressler, Donald Kiteley, 1894-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : AVI Pub. Co., c1977Availability: Items available for loan: [Call number: TP372.3.F86 1977] (3).
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11.
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Deep freezing; a comprehensive guide to its theory and practice [by] Pat M. Cox; recipe section compiled in collaboration with Patricia Mitchell.
by Cox, Pat M | Mitchell, Patricia (Patricia B.). Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London, Faber, 1968Availability: Items available for loan: [Call number: TX610.C67 1968] (4).
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12.
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Canned foods : thermal processing and microbiology / by A.C. Hersom, E.D. Hulland.
by Hersom, A. C | Hulland, E. D [joint author.]. Edition: 7th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Edinburgh ; New York : Churchill Livingstone, 1980Availability: Items available for loan: [Call number: QR115] (1).
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13.
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fundamentals of foods and nutrition: / sumati.r. mudambi
by "mudambi, sumati r. ". Edition: 3 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: india : new age internatinal 1990Availability: Items available for loan: [Call number: TX353.M83 1982] (1).
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14.
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fundamentals of foods and nutrition: / sumati.r. mudambi
by "mudambi, sumati r. ". Edition: 3 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: india : new age internatinal 1990Availability: Items available for loan: [Call number: TX551.M83 1996] (2).
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15.
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introduction to the chemical analysis of foods: / s. suzanne.. nielson
by "nielson, s. suzanne . ". Edition: 1 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: india : cbs 2002Availability: Items available for loan: [Call number: TX545 .I58 .N54 2002] (1). Checked out (1).
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16.
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introduction to the chemical analysis of foods: / s. suzanne.. nielson
by "nielson, s. suzanne . ". Edition: 1 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: india : cbs 2002Availability: Items available for loan: [Call number: TX545 .I58 .N54 2002] (1).
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17.
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Canned foods : thermal processing and microbiology / by A.C. Hersom, E.D. Hulland.
by Hersom, A. C | Hulland, E. D [joint author.]. Edition: 7th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Edinburgh ; New York : Churchill Livingstone, 1980Availability: Items available for loan: [Call number: QR115] (7).
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18.
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rodale's naturally great foods cookbook:the best foods to us: e and how to use them in over 400 original recipes/ nancy;
by albright. Edition: 1Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: usa: rodale press 1977Availability: Items available for loan: [Call number: 5 alb] (3).
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19.
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rodale's naturally great foods cookbook:the best foods to us: e and how to use them in over 400 original recipes/ nancy;
by albright. Edition: 1Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: usa: rodale press 1977Availability: No items available
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20.
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rodale's naturally great foods cookbook:the best foods to us: e and how to use them in over 400 original recipes/ nancy;
by albright. Edition: 1Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: usa: rodale press 1977Availability: No items available
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