Canned foods : thermal processing and microbiology / by A.C. Hersom, E.D. Hulland.
By: Hersom, A. C
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Contributor(s): Hulland, E. D [joint author.].
Material type: 
BookPublisher: Edinburgh ; New York : Churchill Livingstone, 1980Edition: 7th ed.Description: ix, 380 p. : ill. ; 23 cm.ISBN: 0443021228 :.Subject(s): Canned foods -- Microbiology | Canned foods -- Sterilization | Heat -- Physiological effect | Canning and preserving
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Includes bibliographical references and index.
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