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1. food engineering operations: / j.g. brennan

by brennan, j g.

Edition: 2 ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: uk : applied science publisher 1976Availability: Items available for loan: [Call number: TP370.F62 1976] (1).
2. encyclopaedia of food enginering: / carl.w. hall

by "hall, carl w. ".

Edition: 2 ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: usa : avi 1986Availability: Items available for loan: [Call number: 664. 003] (1).
3. Advanced Technologies for Meat Processing, Second Edition / editors, Nollet, Leo M. L.

by Toldrá, Fidel [editor.] | Nollet, Leo M. L [editor.].

Edition: Second edition.Material type: book Book; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, 2017Online access: Click here to view. Availability: No items available

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