encyclopaedia of food enginering: / carl.w. hall
By: "hall, carl w. "
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Material type:
BookPublisher: usa : avi 1986Edition: 2 ed.Description: "x, 882p.; 26 cm.".ISBN: 0-87055-51-4; hard cover.Subject(s): food-engineering-encyclopaedia| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
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664. 003 (Browse shelf) | Available | CN |
Total holds: 0
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