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1.
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Market orientation in the hotel and catering industry / edited by Richard Kotas.
by Kotas, Richard. Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: Leighton Buzzard : Surrey University Press : Intertext, 1975Availability: Items available for loan: [Call number: TX911.3.M3] (1).
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2.
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Public relations and publicity for hotels and restaurants [by] Edward F. MacSweeney; with a foreword by Tim O'Driscoll.
by MacSweeney, Edward Francis. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London, Barrie and Jenkins, 1970Availability: Items available for loan: [Call number: TX911.3.P77] (1).
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3.
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Fast food operations / Peter Bertram.
by Bertram, Peter. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Barrie and Jenkins, 1975Availability: Items available for loan: [Call number: TX911] (1).
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4.
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Fast food operations / Peter Bertram.
by Bertram, Peter. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Barrie and Jenkins, 1975Availability: Items available for loan: [Call number: TX911] (1).
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5.
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A catering business of your own; how to start and run a successful restaurant or café [by] E. Turner; foreword by J. D. G. Hooper.
by Turner, Ethel Mary, 1891- | Johnson, R. H. Edition: Revised ed. by R. H. Johnson.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London, Barrie & Rockliff [1967]Availability: Items available for loan: [Call number: TX945] (1).
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6.
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A catering business of your own; how to start and run a successful restaurant or café [by] E. Turner; foreword by J. D. G. Hooper.
by Turner, Ethel Mary, 1891- | Johnson, R. H. Edition: Revised ed. by R. H. Johnson.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London, Barrie & Rockliff [1967]Availability: Items available for loan: [Call number: TX945.T87 1967] (2).
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7.
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Market orientation in the hotel and catering industry / edited by Richard Kotas.
by Kotas, Richard. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Leighton Buzzard : Surrey University Press : Intertext, 1975Availability: Items available for loan: [Call number: TX911.3.M3.M37 1975] (2).
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8.
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Public relations and publicity for hotels and restaurants [by] Edward F. MacSweeney; with a foreword by Tim O'Driscoll.
by MacSweeney, Edward Francis. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London, Barrie and Jenkins, 1970Availability: Items available for loan: [Call number: TX911.3.P77 1970] (2).
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9.
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Clean catering: a handbook on premises, equipment and practices for the promotion of hygiene in food establishments, [by the] Department of Health and Social Security [and others]
by Great Britain. Scottish Home and Health Dept. Clean catering | Great Britain. Dept. of Health and Social Security. Edition: 4th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London, H.M.S.O., 1979Availability: Items available for loan: [Call number: TX943] (1).
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10.
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Clean catering: a handbook on premises, equipment and practices for the promotion of hygiene in food establishments, [by the] Department of Health and Social Security [and others]
by Great Britain. Scottish Home and Health Dept. Clean catering | Great Britain. Dept. of Health and Social Security. Edition: 4th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London, H.M.S.O., 1974Availability: Items available for loan: [Call number: TX943] (1).
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11.
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Clean catering: a handbook on premises, equipment and practices for the promotion of hygiene in food establishments, [by the] Department of Health and Social Security [and others]
by Great Britain. Scottish Home and Health Dept. Clean catering | Great Britain. Dept. of Health and Social Security. Edition: 4th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London, H.M.S.O., 1972Availability: Items available for loan: [Call number: TX943] (1).
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12.
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Clean catering: a handbook on premises, equipment and practices for the promotion of hygiene in food establishments, [by the] Department of Health and Social Security [and others]
by Great Britain. Scottish Home and Health Dept. Clean catering | Great Britain. Dept. of Health and Social Security. Edition: 4th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London, H.M.S.O., 1972Availability: Items available for loan: [Call number: TX943] (2).
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13.
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Clean catering: a handbook on premises, equipment and practices for the promotion of hygiene in food establishments, [by the] Department of Health and Social Security [and others]
by Great Britain. Scottish Home and Health Dept. Clean catering | Great Britain. Dept. of Health and Social Security. Edition: 4th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London, H.M.S.O., 1972Availability: Items available for loan: [Call number: TX943.C54 1972] (4).
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14.
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Fast food operations / Peter Bertram.
by Bertram, Peter. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Barrie and Jenkins, 1975Availability: Items available for loan: [Call number: TX911] (1).
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15.
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Purchasing for hospitality operations: / William.. Virts
by "virts, william . ". Edition: 1 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: usa : the educational institute 1987Availability: Items available for loan: [Call number: TX911.3.P8 V57 1987] (1).
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16.
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Profile of the hotel and catering industry / [by] S. Medlik.
by Medlik, S | Airey, D. W [joint author.]. Edition: 2nd ed. / prepared by D. W. Airey.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Heinemann, 1978Availability: Items available for loan: [Call number: TX910.G7] (1).
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17.
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The hotel and restaurant business / Donald E. Lundberg ; Jule Wilkinson, editor.
by Lundberg, Donald E. Edition: 2d.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boston : Cahners Books, c1976Availability: Items available for loan: [Call number: TX911] (1).
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18.
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Profile of the hotel and catering industry / [by] S. Medlik.
by Medlik, S | Airey, D. W [joint author.]. Edition: 2nd ed. / prepared by D. W. Airey.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Heinemann, 1978Availability: Items available for loan: [Call number: TX910.G7.M42 1987] (4).
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19.
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Fast food operations / Peter Bertram.
by Bertram, Peter. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Barrie and Jenkins, 1975Availability: Items available for loan: [Call number: TX911] (1).
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20.
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Fast food operations / Peter Bertram.
by Bertram, Peter. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Barrie and Jenkins, 1975Availability: Items available for loan: [Call number: TX911] (1).
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