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1.
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Freeze drying and advanced food technology / edited by S. A. Goldblith, L. Rey, and W. W. Rothmayr.
by Goldblith, Samuel A | Rey, Louis | Rothmayr, W. W. Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: London ; New York : Academic Press, 1975Availability: Items available for loan: [Call number: TP371.6] (1).
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2.
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Drying and storage of agricultural crops / Carl W. Hall.
by Hall, Carl W. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : AVI Pub. Co., c1980Availability: Items available for loan: [Call number: SB186.2. H34 1980] (1).
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3.
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Drying and storage of agricultural crops / Carl W. Hall.
by Hall, Carl W. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : AVI Pub. Co., c1980Availability: Items available for loan: [Call number: SB186.2. H34 1980] (1).
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4.
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Advances in preconcentration and dehydration of foods / edited by Arnold Spicer.
by Spicer, Arnold [ed.] | International Union of Food Science and Technology. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Applied Science Publishers, 1974Availability: Items available for loan: [Call number: TP371.5 S65 1974] (1).
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5.
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Industrial Heat Pump-Assisted Wood Drying / by Vasile Minea.
by Minea, Vasile [author.] | Taylor and Francis. Edition: 1st edition.Material type: Book; Format:
available online
 ; Literary form:
Not fiction
Publisher: Boca Raton, FL : CRC Press, an imprint of Taylor and Francis, 2018Online access: Click here to view. Availability: No items available
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6.
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Frontiers in spray drying / Nan Fu, Jie Xiao, Meng Wai Woo, Xiao Dong Chen.
by Fu, Nan [author.] | Xiao, Jie [author.] | Woo, Meng Wai [author.] | Chen, Xiao Dong [author.]. Edition: First edition.Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Boca Raton, FL : CRC Press, 2020Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
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7.
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Handbook on spray drying applications for food industries / edited by M. Selvamuthukumaran.
by Selvamuthukumaran, M [editor.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, [2019]Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
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8.
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Advanced drying technologies for foods / [edited by] Arun S. Mujumdar, Hong-Wei Xiao.
by Mujumdar, Arun S | Xiao, Hong-Wei. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, Taylor & Francis Group, 2019Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
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9.
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Heat and mass transfer in drying of porous media / editors, Peng Xu, Agus P. Sasmito, and Arun S. Mujumdar.
by Xu, Peng, 1973- [editor.] | Sasmito, Agus P [editor.] | Mujumdar, Arun S [editor.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Boca Raton, FL : CRC Press, Taylor & Francis, [2020]Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
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10.
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Drying in the dairy industry : from established technologies to advanced innovations / edited by Cécile Le Floch-Fouéré, Pierre Schuck, Gaëlle Tanguy, Luca Lanotte, Romain Jeantet.
by Le Floch-Fouéré, Cécile [editor.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Boca Raton, FL : CRC Press, 2021Copyright date: ©2021Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
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