Freeze drying and advanced food technology / edited by S. A. Goldblith, L. Rey, and W. W. Rothmayr.
Contributor(s): Goldblith, Samuel A
| Rey, Louis | Rothmayr, W. W.
Material type: 
BookSeries: Food science and technology.Publisher: London ; New York : Academic Press, 1975Description: xxxi, 730 p. : ill. ; 24 cm.ISBN: 0122884507.Subject(s): Freeze-drying -- CongressesDDC classification: 664/.02845
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
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Non-fiction | TP371.6 (Browse shelf) | Available | R.N |
Total holds: 0
English or French.
Includes bibliographical references and index.
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