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Freeze drying and advanced food technology / edited by S. A. Goldblith, L. Rey, and W. W. Rothmayr. - London ; New York : Academic Press, 1975. - xxxi, 730 p. : ill. ; 24 cm. - Food science and technology .

English or French.

Includes bibliographical references and index.

ISBN: 0122884507

LCCN: 74005660

Nat. Bib. No.: GB***

Subjects--Topical Terms:
Freeze-drying--Congresses.

LC Class. No.: TP371.6 / .F73

Dewey Class. No.: 664/.02845

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