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1. Dictionary of dairy terminology : in English, French, German, and Spanish / compiled by International Dairy Federation.

by International Dairy Federation.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Amsterdam ; New York : Elsevier Scientific Pub. Co., 1983Availability: Items available for loan: [Call number: SF229] (1).
2. Cleaning-in place : dairy, food and beverage operations / edited by Adnan Tamime.

by Tamime, A. Y.

Edition: 3rd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Oxford, UK ; Ames, Iowa : Blackwell Pub., 2008Online access: Contributor biographical information | Publisher description | Table of contents only Availability: Items available for loan: [Call number: SF247.C59 2008] (1).
3. MILK PRODUCTION MANAGEMENT [electronic resource].

by PATIL, PRAFULLAKUMAR V | PATIL, MATSYAGANDHA K.

Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: [S.l.] : CRC PRESS, 2020Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available

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