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1.
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deep freezing:a comprehensive guide to its theory and practi: ce/ pat;
by cox. Edition: 1Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: uk: faber and faber 1979Availability: No items available
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2.
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deep freezing:a comprehensive guide to its theory and practi: ce/ pat;
by cox. Edition: 1Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk: faber and faber 1979Availability: No items available
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3.
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deep freezing:a comprehensive guide to its theory and practi: ce/ pat;
by cox. Edition: 1Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk: faber and faber 1979Availability: No items available
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4.
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Cooking for the sick and convalescent; a textbook of dietetics, by Nell Heaton and V. H. Mottram.
by Heaton, Nell St. John, 1899-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London, Faber and Faber [1951]Availability: Items available for loan: [Call number: RM219] (1).
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5.
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Cook right, live longer; the Lelord Kordel cookbook.
by Kordel, Lelord. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, Putnam [c1966]?Availability: Items available for loan: [Call number: TX715] (1).
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6.
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Cook right, live longer; the Lelord Kordel cookbook.
by Kordel, Lelord. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, Putnam [c1966]?Availability: Items available for loan: [Call number: TX715] (1).
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7.
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Cook right, live longer; the Lelord Kordel cookbook.
by Kordel, Lelord. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, Putnam [c1966]?Availability: Items available for loan: [Call number: TX715] (1).
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8.
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Cook right, live longer; the Lelord Kordel cookbook.
by Kordel, Lelord. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, Putnam [c1966]?Availability: Items available for loan: [Call number: TX715.K745 1966] (4).
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9.
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Good Housekeeping pressure cookery / by Good Housekeeping Institute ; illustrated by Julia Fryer.
by Good Housekeeping Institute (Great Britain). Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Ebury Press, 1977Availability: Items available for loan: [Call number: QA76.9.D35] (1).
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10.
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Good Housekeeping pressure cookery / by Good Housekeeping Institute ; illustrated by Julia Fryer.
by Good Housekeeping Institute (Great Britain). Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Ebury Press, 1977Availability: Items available for loan: [Call number: TH5615.G66 1977] (2).
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11.
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Supercook's kitchencraft / [edited by Mary Alice Lamberty]. a practical guide
by Lamberty, Mary Alice. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London ; New York : Marshall Cavendish, 1977Availability: Items available for loan: [Call number: TX651.L36 1977] (1).
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12.
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Catering science and technology.
by Pyke, Magnus. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: [London] J. Murray [1974]Availability: Items available for loan: [Call number: TX820] (1).
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13.
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Catering science and technology.
by Pyke, Magnus. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: [London] J. Murray [1974]Availability: Items available for loan: [Call number: TX820] (2).
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14.
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Microwave : the cooking revolution / [by] Jenny M. Webb.
by Webb, Jenny M. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Forbes Publications Ltd, 1978Availability: Items available for loan: [Call number: TX657.W43 1977] (1).
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15.
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Better food for public places : a guide for improving institutional food / by Anne Moyer.
by Halpin, Anne Moyer. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Emmaus, Pa. : Rodale Press, c1977Availability: Items available for loan: [Call number: TX911.2.M69 1977] (1).
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16.
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Guéridon and lamp cookery / [by] John Fuller. The restaurateur's guide to
by Fuller, John, 1916-. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Barrie and Jenkins, 1978Availability: Items available for loan: [Call number: TX825] (1).
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17.
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The restaurateur's guide to guéridon and lamp cookery / [by] John Fuller.
by Fuller, John, 1916-. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Barrie and Jenkins, 1975Availability: Items available for loan: [Call number: TX825] (1).
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18.
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The restaurateur's guide to guéridon and lamp cookery / [by] John Fuller.
by Fuller, John, 1916-. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Barrie and Jenkins, 1975Availability: Items available for loan: [Call number: TX825.F85 1975] (3).
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19.
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Cooking under pressure / [by] Helen M. Cox.
by Cox, Helen M. (Helen May). Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Faber, 1977Availability: Items available for loan: [Call number: TX840.P7 C64 1977] (1).
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20.
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New ways with fresh fruit and vegetables.
by Dixon, Pamela. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London, Faber, 1973Availability: Items available for loan: [Call number: TX811.D59 1973] (1).
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