Catering science and technology.
By: Pyke, Magnus
.
Material type: 
BookPublisher: [London] J. Murray [1974]Description: xi, 237 p. illus. 23 cm.ISBN: 0719528984.Subject(s): Quantity cookingDDC classification: 642/.47
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|
General Circulation Books
|
TX820 (Browse shelf) | Available | p.k |
Total holds: 0
Bibliography: p. [227]-229.
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