Library Services | Technical University of Kenya catalog › Results of search for 'se,phr:"A Series of books in food and nutrition"'

Your search returned 7 results.

	1.	principles of meat science: john; by forrest. Edition: 1Material type: Book; Format: print ; Literary form: Not fiction Publisher: usa: w.h.freeman & co. 1975Availability: Items available for loan: [Call number: TX373 .F67 1975] (1). Place hold Add to cart (remove)
	2.	Principles of meat science / John C. Forrest ... [et al.]. by Forrest, John C. Material type: Book; Format: print ; Literary form: Not fiction Publisher: San Francisco : Freeman, [1975]Availability: Items available for loan: [Call number: TX373.F67 1975] (1). Place hold Add to cart (remove)
	3.	Principles of meat science / John C. Forrest ... [et al.]. by Forrest, John C. Material type: Book; Format: print ; Literary form: Not fiction Publisher: San Francisco : Freeman, [1975]Availability: Items available for loan: [Call number: TX373.F67 1975] (1). Place hold Add to cart (remove)
	4.	Microbiology of foods / John C. Ayres, J. Orvin Mundt, William E. Sandine. by Ayres, John Clifton, 1913- \| Mundt, John Orvin, 1912- [joint author.] \| Sandine, William E, 1928- [joint author.]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: San Francisco : W. H. Freeman, c1980Availability: Items available for loan: [Call number: QR115] (1). Place hold Add to cart (remove)
	5.	Principles of meat science / John C. Forrest ... [et al.]. by Forrest, John C. Material type: Book; Format: print ; Literary form: Not fiction Publisher: San Francisco : Freeman, [1975]Availability: Items available for loan: [Call number: TX373.F67 1975] (1). Place hold Add to cart (remove)
	6.	Microbiology of foods / John C. Ayres, J. Orvin Mundt, William E. Sandine. by Ayres, John Clifton, 1913- \| Mundt, John Orvin, 1912- [joint author.] \| Sandine, William E, 1928- [joint author.]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: San Francisco : W. H. Freeman, c1980Availability: Items available for loan: [Call number: QR115] (1). Place hold Add to cart (remove)
	7.	Principles of meat science / John C. Forrest ... [et al.]. by Forrest, John C. Material type: Book; Format: print ; Literary form: Not fiction Publisher: San Francisco : Freeman, [1975]Availability: Items available for loan: [Call number: TX373.F67 1975] (1). Place hold Add to cart (remove)

2017 | The Technical University of Kenya Library | +254(020) 2219929, 3341639, 3343672 | library@tukenya.ac.ke | Haile Selassie Avenue