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1.
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the complete guide to the art of modern cookery: a;
by escoffier. Edition: 4Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: uk: heinemann 1921Availability: No items available
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2.
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the complete guide to the art of modern cookery: a;
by escoffier. Edition: 4Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk: heinemann 1921Availability: No items available
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3.
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the complete guide to the art of modern cookery: a;
by escoffier. Edition: 4Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk: heinemann 1921Availability: No items available
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4.
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a guide to modern cookery: a;
by escoffier. Edition: 1Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk: heinemann 1907Availability: Items available for reference: [Call number: TX719.E83 1970] (1).
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5.
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a guide to modern cookery: a;
by escoffier. Edition: 1Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk: heinemann 1907Availability: No items available
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6.
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a guide to modern cookery: a;
by escoffier. Edition: 1Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk: heinemann 1907Availability: No items available
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7.
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the complete guide to the art of modern cookery: a;
by escoffier. Edition: 1Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk: heinemann 1979Availability: No items available
|
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8.
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the complete guide to the art of modern cookery: a;
by escoffier. Edition: 1Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk: heinemann 1979Availability: No items available
|
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9.
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The complete guide to the art of modern cookery : the first translation into English in its entirety of Le guide culinaire / A. Escoffier ; translated by H.L. Cracknell and R.J. Kaufmann.
by Escoffier, A. (Auguste), 1846-1935. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Heinemann, 1979Availability: Items available for loan: [Call number: TX719] (3).
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10.
|
A guide to modern cookery, by A. Escoffier.
by Escoffier, A. (Auguste), 1846-1935. Edition: New and rev. ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London, W. Heinemann, 1913Availability: Items available for loan: [Call number: TX719] (2).
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11.
|
A guide to modern cookery, by A. Escoffier.
by Escoffier, A. (Auguste), 1846-1935. Edition: New and rev. ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London, W. Heinemann, 1913Availability: Items available for loan: [Call number: TX719] (1).
|
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|
12.
|
the complete guide to the art of modern cookery: a;
by escoffier. Edition: 4Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk: heinemann 1921Availability: No items available
|
|
|
13.
|
the complete guide to the art of modern cookery: a;
by escoffier. Edition: 4Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk: heinemann 1921Availability: Items available for loan: [Call number: TX719.E83 1979] (1).
|
|
|
14.
|
a guide to modern cookery: a;
by escoffier. Edition: 1Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk: heinemann 1907Availability: No items available
|
|
|
15.
|
The complete guide to the art of modern cookery : the first translation into English in its entirety of Le guide culinaire / A. Escoffier ; translated by H.L. Cracknell and R.J. Kaufmann.
by Escoffier, A. (Auguste), 1846-1935. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Heinemann, 1979Availability: Items available for loan: [Call number: TX719] (1).
|
|
|
16.
|
The complete guide to the art of modern cookery : the first translation into English in its entirety of Le guide culinaire / A. Escoffier ; translated by H.L. Cracknell and R.J. Kaufmann.
by Escoffier, A. (Auguste), 1846-1935. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Heinemann, 1979Availability: Items available for loan: [Call number: TX719] (1).
|
|
|
17.
|
The complete guide to the art of modern cookery : the first translation into English in its entirety of Le guide culinaire / A. Escoffier ; translated by H.L. Cracknell and R.J. Kaufmann.
by Escoffier, A. (Auguste), 1846-1935. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Heinemann, 1979Availability: Items available for loan: [Call number: TX719.E83 1979] (3).
|
|
|
18.
|
A guide to modern cookery, by A. Escoffier.
by Escoffier, A. (Auguste), 1846-1935. Edition: New and rev. ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London, W. Heinemann, 1913Availability: Items available for loan: [Call number: TX719.E83 1974] (2).
|
|
|
19.
|
The complete guide to the art of modern cookery : the first translation into English in its entirety of Le guide culinaire / A. Escoffier ; translated by H.L. Cracknell and R.J. Kaufmann.
by Escoffier, A. (Auguste), 1846-1935. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Heinemann, 1979Availability: Items available for loan: [Call number: TX719.E83 1979] (2).
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