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1. Food Bites [electronic resource] : The Science of the Foods We Eat / by AnnaKate Hartel, Richard W. Hartel.

by Hartel, AnnaKate | Hartel, Richard W | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: New York, NY : Springer US, 2008Online access: Click here to access online Availability: No items available
2. Sai cosa mangi? [electronic resource] : La scienza del cibo / by Richard W. Hartel, AnnaKate Hartel.

by Hartel, Richard W | Hartel, AnnaKate | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Milano : Springer Milan, 2009Online access: Click here to access online Availability: No items available

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