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Wine Microbiology [electronic resource] : Practical Applications and Procedures / edited by Kenneth C. Fugelsang, Charles G. Edwards.

By: Fugelsang, Kenneth C.
Contributor(s): Edwards, Charles G | SpringerLink (Online service).
Material type: materialTypeLabelBookPublisher: Boston, MA : Springer US, 2007Edition: Second edition.Description: digital.ISBN: 9780387333496.Subject(s): Chemistry | Food science | Microbiology | Chemistry | Food Science | MicrobiologyDDC classification: 641.3 | 664 Online resources: Click here to access online In: Springer eBooks
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