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Fugelsang, Kenneth C.

Wine Microbiology Practical Applications and Procedures / [electronic resource] : edited by Kenneth C. Fugelsang, Charles G. Edwards. - Second edition. - Boston, MA : Springer US, 2007. - digital.

ISBN: 9780387333496

Standard No.: 10.1007/978-0-387-33349-6 doi

Subjects--Topical Terms:
Chemistry.
Food science.
Microbiology.
Chemistry.
Food Science.
Microbiology.

LC Class. No.: TP248.65.F66

Dewey Class. No.: 641.3 664

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