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1.
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The complete guide to the art of modern cookery : the first translation into English in its entirety of Le guide culinaire / A. Escoffier ; translated by H.L. Cracknell and R.J. Kaufmann.
by Escoffier, A. (Auguste), 1846-1935. Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Heinemann, 1979Availability: Items available for loan: [Call number: TX719] (3).
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2.
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A guide to modern cookery, by A. Escoffier.
by Escoffier, A. (Auguste), 1846-1935. Edition: New and rev. ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London, W. Heinemann, 1913Availability: Items available for loan: [Call number: TX719] (2).
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3.
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A guide to modern cookery, by A. Escoffier.
by Escoffier, A. (Auguste), 1846-1935. Edition: New and rev. ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London, W. Heinemann, 1913Availability: Items available for loan: [Call number: TX719] (1).
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4.
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The complete guide to the art of modern cookery : the first translation into English in its entirety of Le guide culinaire / A. Escoffier ; translated by H.L. Cracknell and R.J. Kaufmann.
by Escoffier, A. (Auguste), 1846-1935. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Heinemann, 1979Availability: Items available for loan: [Call number: TX719] (1).
|
|
|
5.
|
The complete guide to the art of modern cookery : the first translation into English in its entirety of Le guide culinaire / A. Escoffier ; translated by H.L. Cracknell and R.J. Kaufmann.
by Escoffier, A. (Auguste), 1846-1935. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Heinemann, 1979Availability: Items available for loan: [Call number: TX719] (1).
|
|
|
6.
|
The complete guide to the art of modern cookery : the first translation into English in its entirety of Le guide culinaire / A. Escoffier ; translated by H.L. Cracknell and R.J. Kaufmann.
by Escoffier, A. (Auguste), 1846-1935. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Heinemann, 1979Availability: Items available for loan: [Call number: TX719.E83 1979] (3).
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|
|
7.
|
A guide to modern cookery, by A. Escoffier.
by Escoffier, A. (Auguste), 1846-1935. Edition: New and rev. ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London, W. Heinemann, 1913Availability: Items available for loan: [Call number: TX719.E83 1974] (2).
|
|
|
8.
|
The complete guide to the art of modern cookery : the first translation into English in its entirety of Le guide culinaire / A. Escoffier ; translated by H.L. Cracknell and R.J. Kaufmann.
by Escoffier, A. (Auguste), 1846-1935. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Heinemann, 1979Availability: Items available for loan: [Call number: TX719.E83 1979] (2).
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