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1.
chocolate, cocoa and convectionery:science and tec: hnology/ bernard;

by minifie.

Edition: 1Material type: book Book; Format: print ; Literary form: Not fiction Publisher: usa: avi publishing co 1980Availability: Items available for loan: [Call number: TX791.M56 1980] (1).
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2.
chemical changes in food during processing: thomas;

by richardson.

Edition: 1Material type: book Book; Format: print ; Literary form: Not fiction Publisher: usa: avi publishing co. 1985Availability: No items available
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3.
chemical changes in food during processing: thomas;

by richardson.

Edition: 1Material type: book Book; Format: print ; Literary form: Not fiction Publisher: usa: avi publishing co. 1985Availability: No items available
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4.
chemical changes in food during processing: thomas;

by richardson.

Edition: 1Material type: book Book; Format: print ; Literary form: Not fiction Publisher: usa: avi publishing co. 1985Availability: No items available
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5.
chemical changes in food during processing: thomas;

by richardson.

Edition: 1Material type: book Book; Format: print ; Literary form: Not fiction Publisher: usa: avi publishing co. 1985Availability: No items available
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6.
chemical changes in food during processing: thomas;

by richardson.

Edition: 1Material type: book Book; Format: print ; Literary form: Not fiction Publisher: usa: avi publishing co. 1985Availability: Items available for loan: [Call number: TP372.5 .C468 1985] (4).
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7.
chemical changes in food during processing: thomas;

by richardson.

Edition: 1Material type: book Book; Format: print ; Literary form: Not fiction Publisher: usa: avi publishing co. 1985Availability: No items available
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8.
chemical changes in food during processing: thomas;

by richardson.

Edition: 1Material type: book Book; Format: print ; Literary form: Not fiction Publisher: usa: avi publishing co. 1985Availability: No items available
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9.
chemical changes in food during processing: thomas;

by richardson.

Edition: 1Material type: book Book; Format: print ; Literary form: Not fiction Publisher: usa: avi publishing co. 1985Availability: No items available
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10.
fundamentals of dairy chemistry: / ..

by "0, . ".

Edition: 1 ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: usa : the avi publishing co. 1980Availability: No items available
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11.
fundamentals of dairy chemistry: / ..

by "0, . ".

Edition: 1 ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: usa : the avi publishing co. 1980Availability: No items available
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12.
fundamentals of dairy chemistry: / ..

by "0, . ".

Edition: 1 ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: usa : the avi publishing co. 1980Availability: No items available
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13.
encyclopedia of food engineering: / carl.w. hall

by "hall, carl w. ".

Edition: ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: connecticut : the avi publishing co. 1971Availability: Items available for reference: [Call number: TP369.H35 1971] (1).
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