Essentials of food safety and sanitation / David McSwane, Nancy R. Rue, Richard Linton.
By: McSwane, David Zachary
.
Contributor(s): Rue, Nancy R. (Nancy Roberts) | Linton, Richard.
Material type: 
BookPublisher: Upper Saddle River, NJ : Pearson/Prenticeb Hall, 2006Edition: 4th ed.Description: xxi, 440 p. : ill. (some col.) ; 24 cm.ISBN: 0131196596.Subject(s): Food service -- Sanitation | Food service -- Safety measures | Food handling -- Safety measures
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|
General Circulation Books
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TX911.3.S3.M37 2006 (Browse shelf) | Available | CN |
Total holds: 0
Includes bibliographical references and index.
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