McSwane, David Zachary.
Essentials of food safety and sanitation / David McSwane, Nancy R. Rue, Richard Linton. - 4th ed. - Upper Saddle River, NJ : Pearson/Prenticeb Hall, 2006 - xxi, 440 p. : ill. (some col.) ; 24 cm.
Includes bibliographical references and index.
0131196596
2004053114
Food service--Sanitation.
Food service--Safety measures.
Food handling--Safety measures.
TX911.3.S3 / .M37 2006
Essentials of food safety and sanitation / David McSwane, Nancy R. Rue, Richard Linton. - 4th ed. - Upper Saddle River, NJ : Pearson/Prenticeb Hall, 2006 - xxi, 440 p. : ill. (some col.) ; 24 cm.
Includes bibliographical references and index.
0131196596
2004053114
Food service--Sanitation.
Food service--Safety measures.
Food handling--Safety measures.
TX911.3.S3 / .M37 2006