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421.
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Food Chain Security [electronic resource] / edited by Hami Alpas, Beyazit Çırakoğlu.
by Alpas, Hami [editor.] | Çırakoğlu, Beyazit [editor.] | SpringerLink (Online service). Source: Springer eBooksMaterial type:  Book; Format:
electronic
available online
 ; Literary form:
Not fiction
Publisher: Dordrecht : Springer Netherlands, 2010Online access: Click here to access online Availability: No items available
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422.
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Sustainability in Food and Water [electronic resource] : An Asian Perspective / edited by Akimasa Sumi, Kensuke Fukushi, R. Honda, K. M. Hassan.
by Sumi, Akimasa [editor.] | Fukushi, Kensuke [editor.] | Honda, R [editor.] | Hassan, K. M [editor.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Dordrecht : Springer Netherlands, 2010Online access: Click here to access online Availability: No items available
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423.
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Understanding food science and technology / Peter S. Murano.
by Murano, Peter S. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Belmont, CA : Thomson/Wadsworth, c2003Online access: Publisher description | Table of contents only Availability: Items available for loan: [Call number: TP370 .M87 2011] (1).
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424.
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Essentials & applications of food engineering / C. Anandharamakrishnan, S. Padma Ishwarya.
by Anandharamakrishnan, C [author.] | Ishwarya, S. Padma, 1988- [author.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, Taylor & Francis Group, 2019Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
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425.
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Konjac glucomannan : production, processing, and functional applications / edited by George Srzednicki, Chaleeda Borompichaichartkul.
by Srzednicki, G. (George) [editor.] | Borompichaichartkul, Chaleeda [editor.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Boca Raton, FL : CRC Press/Taylor & Francis Group, [2020]Copyright date: ©2020Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
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426.
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Nanotechnological approaches in food microbiology / edited by Sanju Bala Dhull, Prince Chawla, Ravinder Kaushik.
by Dhull, Sanju Bala [editor.] | Chawla, Prince [editor.] | Kaushik, Ravinder [editor.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Boca Raton, FL : CRC Press, 2020Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
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427.
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Food process engineering : safety assurance and complements / by F. Xavier Malcata.
by Malcata, F. Xavier [author.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Boca Raton, FL : CRC Press, [2020]Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
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428.
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Food microbiology and biotechnology : safe and sustainable food production / edited by Guadalupe Virginia Nevárez-Moorillón, Arely Prado-Barragan, José Luis Martínez-Hernández, Cristobal Noé Aguilar.
by Nevárez-Moorillón, Guadalupe Virginia [editor.] | Prado-Barragan, Arely [editor.] | Martínez-Hernández, José Luis [editor.] | Aguilar, Cristóbal Noé [editor.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Burlington, ON, Canada ; Palm Bay, Florida, USA : Apple Academic Press, 2020Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
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429.
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The welfare of cattle / edited by Terry Engle, Donald J. Klingborg, Bernard E. Rollin.
by Engle, Terry (Terry Eugene), 1971- [editor.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, [2019]Online access: Taylor & Francis Taylor & Francis eBooks | Taylor & Francis | OCLC metadata license agreement Availability: No items available
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430.
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Engineering practices for milk products : dairyceuticals, novel technologies, and quality / edited by Megh R. Goyal, Subrota Hati.
by Goyal, Megh Raj [editor.] | Hati, Subrota [editor.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Oakville, ON, Canada ; Palm Bay, Florida, USA : Apple Academic Press, 2019Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
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431.
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Strawberries : Production, Postharvest Management and Protection / edited by Radha Mohan Sharma, Rakesh Yamdagni, Anil Kumar Dubey, and Vikramaditya Pandey.
by Sharma, R. M. (Radha Mohan) | Yamdagni, Rakesh | Dubey, Anil Kumar | Pandey, Vikramaditya. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Boca Raton, FL : CRC Press, [2019]Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
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432.
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Temperate Horticulture for Sustainable Development and Environment : Ecological Aspects / edited by Larissa I. Weisfeld, Anatoly I. Opalko and Sarra A. Bekuzarova.
by Weisfeld, Larissa I [editor.] | Opalko, Anatoly I [editor.] | Bekuzarova, Sarra A [editor.] | Apple Academic Press. Edition: First edition.Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Toronto ; New Jersey : Apple Academic Press, 2018Online access: Click here to view. Availability: No items available
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433.
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Novel strategies to improve shelf-life and quality of foods : quality, safety, and health aspects / edited by Santosh K. Mishra, PhD, Megh R. Goyal, PhD.
by Mishra, Santosh K [editor.] | Goyal, Megh Raj [editor.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Palm Bay, FL, USA ; Burlington, ON, Canada : Boca Raton, FL USA ; Abingdon, Oxon, UK : Apple Academic Press ; CRC Press, 2021Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
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434.
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Functional foods and biotechnology : sources of functional foods and ingredients / edited by Kalidas Shetty, Dipayan Sarkar.
by Shetty, Kalidas | Sarkar, Dipayan. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Milton : CRC Press LLC, 2019Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
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435.
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ADVANCES IN NONINVASIVE FOOD ANALYSIS [electronic resource].
by Khan, Muhammad Kashif Iqbal. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: [S.l.] : CRC PRESS, 2019Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
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436.
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Cooking as a chemical reaction : culinary science with experiments / Sibel Ozilgen.
by Ozilgen, Z. Sibel [author.]. Edition: Second edition.Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, Taylor & Francis Group, 2019Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
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437.
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Human health benefits of plant bioactive compounds : potentials and prospects / editors: Megh R. Goyal, Hafiz Ansar Rasul Suleria.
by Goyal, Megh Raj [editor.] | Suleria, Hafiz [editor.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Palm Bay, Florida : Apple Academic Press, 2019Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
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438.
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Nutraceuticals for Prenatal, Maternal and Offspring's Nutritional Health / edited by Priyanka Bhatt, Maryam Sadat Miraghajani, Sarvadaman Pathak, Yashwant Pathak.
by Bhatt, Priyanka [editor.] | Miraghajani, Maryam Sadat [editor.] | Pathak, Sarvadaman [editor.] | Pathak, Yashwant [editor.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Boca Raton, FL : CRC Press, [2020]Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
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439.
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Lactic acid bacteria [electronic resource] : a functional approach / editors, Marcela Albuquerque Cavalcanti de Albuquerque, Alejandra de Moreno de LeBlanc, Jean Guy LeBlanc, and Raquel Bedani.
by Albuquerque, Marcela Albuquerque Cavalcanti de, 1984- [editor.] | LeBlanc, Alejandra de Moreno de [editor.] | LeBlanc, Jean Guy (Jean Guy Joseph) [editor.] | Bedani, Raquel [editor.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, Taylor & Francis Group, [2020]Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
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440.
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Biotechnological approaches in food adulterants [electronic resource] / editor, Madan L. Verma.
by Verma, Madan L, 1980- [editor.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, [2021]Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
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