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Food Chain Security [electronic resource] / edited by Hami Alpas, Beyazit Çırakoğlu.

By: Alpas, Hami [editor.].
Contributor(s): Çırakoğlu, Beyazit [editor.] | SpringerLink (Online service).
Material type: materialTypeLabelBookSeries: NATO Science for Peace and Security Series C: Environmental Security: 00Publisher: Dordrecht : Springer Netherlands, 2010Description: XII, 145p. online resource.Content type: text Media type: computer Carrier type: online resourceISBN: 9789048195589.Subject(s): Chemistry | Food science | System safety | Chemistry | Food Science | Quality Control, Reliability, Safety and RiskDDC classification: 641.3 | 664 Online resources: Click here to access online
Contents:
Food Chain Security Pilot Study: Findings and Recommendations -- Food Chain Security and Vulnerability -- The Contribution of Food Safety Management Systems to the Prevention of Deliberate Food Contamination -- Issues of Food Chain Security and Case Studies in the Czech Army -- Food Chain Security in Romania -- New System of Food Control in Russia -- Food Chain Defense in the United States -- Food Safety Strategies in the Federal Republic of Germany -- Assessing Security of Supply: Three Methods Used in Finland -- Food Chain Defense and Its Potential Implications on Traditional Foods: The Portuguese Case.
In: Springer eBooksSummary: This volume addresses a wide range of issues related to food terrorism, food security and safety in a comprehensive and up-to-date survey. Emerging issues in Food Chain Security relevant to all countries and stakeholders are summarized, including relevant technical information relating to the various strands. These include: risk assessment and vulnerability; food defence strategies; awareness and response aspects. The analyses, based on practices and strategies evolved in different countries, yield an objective and scientific treatment of this vital area.
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Food Chain Security Pilot Study: Findings and Recommendations -- Food Chain Security and Vulnerability -- The Contribution of Food Safety Management Systems to the Prevention of Deliberate Food Contamination -- Issues of Food Chain Security and Case Studies in the Czech Army -- Food Chain Security in Romania -- New System of Food Control in Russia -- Food Chain Defense in the United States -- Food Safety Strategies in the Federal Republic of Germany -- Assessing Security of Supply: Three Methods Used in Finland -- Food Chain Defense and Its Potential Implications on Traditional Foods: The Portuguese Case.

This volume addresses a wide range of issues related to food terrorism, food security and safety in a comprehensive and up-to-date survey. Emerging issues in Food Chain Security relevant to all countries and stakeholders are summarized, including relevant technical information relating to the various strands. These include: risk assessment and vulnerability; food defence strategies; awareness and response aspects. The analyses, based on practices and strategies evolved in different countries, yield an objective and scientific treatment of this vital area.

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