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21.
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questions on theory of catering: / ronald.. kinton
by "kinton, ronald . ". Edition: 2 ed.Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: uk : edward arnold 1984Availability: Items available for loan: [Call number: TX943.K52 1984] (1).
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22.
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Food service operations: a comprehensive survey of the catering industry in its.../ Peter.N. Jones
by "jones, peter n. ". Edition: 2 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk : cassell 1988Availability: Items available for loan: [Call number: TX911.3.M27 1988] (1).
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23.
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Catering supervision : with 21 case studies / Ted Bevan.
by Bevan, Ted. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Edward Arnold, 1974Availability: Items available for loan: [Call number: TX943] (1).
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24.
|
An approach to food costing.
by Kotas, Richard. Edition: 2nd ed. (revised).Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London, Barrie and Jenkins, 1973Availability: Items available for loan: [Call number: HF5686.C155] (1).
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25.
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Catering supervision : with 21 case studies / Ted Bevan.
by Bevan, Ted. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Edward Arnold, 1974Availability: Items available for loan: [Call number: TX943.B48 1974] (1).
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26.
|
Hotel keeping and catering as a career.
by Fuller, John, 1916-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London, B.T. Batsford [1965]Availability: Items available for loan: [Call number: TX911.F85 1965] (1).
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27.
|
Advances in catering technology, 3 / edited by G. Glew.
by Glew, George | Huddersfield Polytechnic. Hotel and Catering Research Centre | International Symposium on Catering Systems Design (3rd : 1984 : Harrogate, England). Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London ; New York : New York, NY USA : Elsevier Applied Science Publishers ; Distributor Elsevier Science Pub. Co., c1979Availability: Items available for loan: [Call number: TX901.A38 1979] (1).
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28.
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Book-keeping in the hotel and catering industry.
by Kotas, Richard. Edition: [3rd ed.].Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London, Intertext, 1977Availability: Items available for loan: [Call number: HF5686.H75] (1).
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29.
|
The theory of catering / Ronald Kinton, Victor Ceserani.
by Kinton, Ronald | Ceserani, Victor. Edition: 5th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Philadelphia, Pa. : E. Arnold ; Distributed exclusively by International Ideas, 1984Availability: Items available for loan: [Call number: TX943] (7).
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30.
|
Catering : food preparation and service / Ursula Jones ; illustrated by Norman Laing.
by Jones, Ursula. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : E. Arnold, 1986Availability: Items available for loan: [Call number: TX943] (1).
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31.
|
Catering : food preparation and service / Ursula Jones ; illustrated by Norman Laing.
by Jones, Ursula. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : E. Arnold, 1986Availability: Items available for loan: [Call number: TX943] (1).
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|
32.
|
Catering : food preparation and service / Ursula Jones ; illustrated by Norman Laing.
by Jones, Ursula. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : E. Arnold, 1986Availability: Items available for loan: [Call number: TX943] (2).
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|
33.
|
The theory of catering / [by] Ronald Kinton, Victor Ceserani.
by Kinton, Ronald | Ceserani, Victor [joint author.]. Edition: 4th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : E. Arnold, 1978Availability: Items available for loan: [Call number: TX943] (1).
|
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|
34.
|
An approach to food costing.
by Kotas, Richard. Edition: 2nd ed. (revised).Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London, Barrie and Jenkins, 1973Availability: Items available for loan: [Call number: HF5686.C15 1960] (1).
|
|
|
35.
|
Book-keeping in the hotel and catering industry.
by Kotas, Richard. Edition: [3rd ed.].Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London, Intertext, 1972Availability: Items available for loan: [Call number: HF5686.H75.K68 1972] (2).
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36.
|
catering technology: / alan.. adams
by "adams, alan . ". Edition: 1 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk : alan adams and ray 1988Availability: Items available for loan: [Call number: TX911.A33 1988] (1).
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37.
|
success in principles of catering: / michael.. colleer
by "colleer, michael . ". Edition: 1 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk : murray 1990Availability: Items available for loan: [Call number: 642. 4 col] (1).
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38.
|
Catering for large numbers / Stephen Ashley, Sean Anderson.
by Ashley, Stephen | Anderson, Sean. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Sydney ; Boston : Butterworth-Heinemann, 1993Online access: Publisher description Availability: Items available for loan: [Call number: TX921.A83 1993] (1).
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39.
|
Introduction to catering : ingredients for success / Stephen B. Shiring, Sr., R. William "Bill" Jardine, Richard J. Mills, Jr.
by Shiring, Stephen B | Jardine, R. William | Mills, Richard J. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Albany, NY : Delmar, c2001Availability: Items available for loan: [Call number: TX921] (2).
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40.
|
the theory of catering: / david.. foskett
by "foskett, david . ". Edition: 10 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk : bookpower 2003Availability: Items available for loan: [Call number: 641. 5 fos] (2).
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