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21.
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Hotel and catering law : an outline of the law relating to hotels, guest houses, restaurants, and other catering businesses.
by Bull, Frank Joseph, 1898- | Hooper, John D. G [joint author.] | Great Britain. Hotel proprieters act, 1956. 1979. Edition: 7th ed. / by Frank J. Bull and John D. G. Hooper.Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Barrie & Jenkins, 1979Availability: Items available for loan: [Call number: KD2517.H6] (1).
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22.
|
Hotel and catering law : an outline of the law relating to hotels, guest houses, restaurants, and other catering businesses.
by Bull, Frank Joseph, 1898- | Hooper, John D. G [joint author.] | Great Britain. Hotel proprieters act, 1956. 1979. Edition: 7th ed. / by Frank J. Bull and John D. G. Hooper.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Barrie & Jenkins, 1979Availability: Items available for loan: [Call number: KD2517.H6.B8 1979] (1).
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23.
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A bibliography of hotel and catering operation, compiled by Valerie Bootle and Philip Nailon.
by Bootle, Valerie | Nailon, Philip [joint author.]. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London, New University Education, 1970Availability: Items available for loan: [Call number: Z6250.B58 1970 ] (2).
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24.
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Fast-food operations and their management / editor, Stephen D. Ball.
by Ball, Stephen D. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Cheltenham, England : Stanley Thornes, c1992Availability: Items available for loan: [Call number: TX911.3.M27B35 1992] (2).
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25.
|
Fast food operations / Peter Bertram.
by Bertram, Peter. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Barrie and Jenkins, 1975Availability: Items available for loan: [Call number: TX911.B47 1975] (3).
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|
|
26.
|
A bibliography of hotel and catering operation, compiled by Valerie Bootle and Philip Nailon.
by Bootle, Valerie | Nailon, Philip [joint author.]. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London, New University Education, 1970Availability: Items available for loan: [Call number: Z6250] (1).
|
|
|
27.
|
Hotel and catering law : an outline of the law relating to hotels, guest houses, restaurants, and other catering businesses.
by Bull, Frank Joseph, 1898- | Hooper, John D. G [joint author.] | Great Britain. Hotel proprieters act, 1956. 1979. Edition: 7th ed. / by Frank J. Bull and John D. G. Hooper.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Barrie & Jenkins, 1979Availability: Items available for loan: [Call number: KD2517.B85 1979] (2).
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28.
|
Hospitality marketing management / Robert D. Reid, David C. Bojanic.
by Reid, Robert D | Bojanic, David C. Edition: 5th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, N.J. : John Wiley & Sons, c2010Online access: Table of contents only Availability: Items available for loan: [Call number: TX911.3.R45 2010] (1).
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29.
|
Affected labour in a café culture : the atmospheres and economics of "hip' Melbourne / Alexia Cameron.
by Cameron, Alexia [author.]. Edition: 1st edition.Material type: Book; Format:
available online
 ; Literary form:
Not fiction
Publisher: New York : Routledge, 2018Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
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30.
|
American Chinese restaurants : society, culture and consumption / edited by Jenny Banh and Haiming Liu.
by Banh, Jenny [editor.] | Liu, Haiming, 1953- [editor.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Abingdon, Oxon ; New York, NY : Routledge, 2019Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
|
