Library Services | Technical University of Kenya

Your cart is empty.
Normal view MARC view ISBD view

A bibliography of hotel and catering operation, compiled by Valerie Bootle and Philip Nailon.

By: Bootle, Valerie.
Contributor(s): Nailon, Philip [joint author.].
Material type: materialTypeLabelBookSeries: Hotel & catering management.Publisher: London, New University Education, 1970Description: 252 p. 23 cm.ISBN: 0851575013.Subject(s): Hotels -- Bibliography | Restaurants -- Bibliography | Cooking -- BibliographyDDC classification: 016.641
Tags from this library: No tags from this library for this title. Log in to add tags.
Item type Current location Collection Call number Status Notes Date due Item holds
General Circulation Books General Circulation Books Non-fiction Z6250 (Browse shelf) Available WK
Total holds: 0

There are no comments for this item.

Log in to your account to post a comment.

2017 | The Technical University of Kenya Library | +254(020) 2219929, 3341639, 3343672 | library@tukenya.ac.ke | Haile Selassie Avenue