| 000 -LEADER |
|---|
| fixed length control field |
00937cam a2200301 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
2675785 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
KEPU |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20130515020035.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
710917s1970 enk b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
73593277 |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
|---|
| National bibliography number |
B71-02716 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0851575013 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| Modifying agency |
DLC |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
Z6250 |
| Item number |
.B58 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
016.641 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Bootle, Valerie. |
| 9 (RLIN) |
26781 |
| 245 12 - TITLE STATEMENT |
|---|
| Title |
A bibliography of hotel and catering operation, |
| Statement of responsibility, etc |
compiled by Valerie Bootle and Philip Nailon. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
London, |
| Name of publisher, distributor, etc |
New University Education, |
| Date of publication, distribution, etc |
1970. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
252 p. |
| Dimensions |
23 cm. |
| 350 ## - PRICE (NR) (BK AM CF MU VM SE) [OBSOLETE] |
|---|
| Price |
£4.50 |
| 490 0# - SERIES STATEMENT |
|---|
| Series statement |
Hotel & catering management |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Hotels |
| Form subdivision |
Bibliography. |
| 9 (RLIN) |
27165 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Restaurants |
| Form subdivision |
Bibliography. |
| 9 (RLIN) |
27166 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking |
| Form subdivision |
Bibliography. |
| 9 (RLIN) |
27167 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Nailon, Philip, |
| Relator term |
joint author. |
| 9 (RLIN) |
27168 |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
|---|
| a |
7 |
| b |
cbc |
| c |
orignew |
| d |
3 |
| e |
ncip |
| f |
19 |
| g |
y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
General Circulation Books |
| Classification part |
Z6250 |
